Soya Chunks, also known as textured vegetable protein (TVP), are highly nutritious plant-based protein sources made from defatted soy flour. They are rich in protein, fiber, and essential amino acids, making them an excellent meat substitute for health-conscious consumers and vegetarians. When soaked or cooked, soya chunks absorb flavors well and develop a soft, tender texture, ideal for curries, biryanis, stir-fries, and snacks. Low in fat and cholesterol-free, they support muscle growth, heart health, and balanced nutrition, making them a popular choice in households, food service industries, and diet-oriented meal plans.
